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MICROWAVE VACUUM, AMBIENT, AND INERT ATMOSPHERE PROCESSING: THE INFLUENCE OF ENVIRONMENT ON MICROWAVE PROCESSING
Nov 8, 2024 MICROWAVE VACUUM, AMBIENT, AND INERT ATMOSPHERE PROCESSING: THE INFLUENCE OF ENVIRONMENT ON MICROWAVE PROCESSING Similar to traditional...
BENEFITS OF MICROWAVE DRYING PART 2 – IMPACTS OF DIELECTRIC DRYING ON OPERATIONS
Oct. 18, 2024 BENEFITS OF MICROWAVE DRYING PART 2 - IMPACTS OF DIELECTRIC DRYING ON OPERATIONS In part one of our series comparing convection and...
BENEFITS OF MICROWAVE DRYING PART 1 – CONVECTION DRYING AND VERSATILITY OF DIELECTRIC DRYING
Sept. 24, 2024 BENEFITS OF MICROWAVE DRYING PART 1 - CONVECTION DRYING AND VERSATILITY OF DIELECTRIC DRYING When choosing a drying system, it’s...
TRIO OF CANADIAN COMPANIES SET TO REVOLUTIONIZE PLANT-BASED FOOD MARKET WITH PLANT-BASED SALMON FILLET
TRIO OF CANADIAN COMPANIES SET TO REVOLUTIONIZE PLANT-BASED FOOD MARKET WITH PLANT-BASED SALMON FILLET Co-Investment by Protein Industries Canada...
NUWAVE RESEARCH INC. DELIVERS 100KW INDUSTRIAL MICROWAVE
NUWAVE RESEARCH INC. DELIVERS 100KW INDUSTRIAL MICROWAVE Vancouver, BC, July 14, 2023 – NuWave Research Inc. (NuWave) is pleased to announce...
NUWAVE RESEARCH INC. ANNOUNCES PARTNERSHIP WITH THE UNIVERSITY OF BRITISH COLUMBIA, FACULTY OF LAND AND FOOD SYSTEMS
NUWAVE RESEARCH INC. ANNOUNCES PARTNERSHIP WITH THE UNIVERSITY OF BRITISH COLUMBIA, FACULTY OF LAND AND FOOD SYSTEMS Vancouver, BC, July 4,...
NUWAVE RESEARCH ANNOUNCES R&D PARTNERSHIP WITH SASKATCHEWAN RESEARCH
NUWAVE RESEARCH ANNOUNCES R&D PARTNERSHIP WITH SASKATCHEWAN RESEARCH Saskatoon, SK – The Saskatchewan Food Industry Development Centre...
WATCH | NUWAVE RESEARCH ANNOUNCES PROTEIN INDUSTRY CANADA COLLABORATION WITH LUCENT BIOSCIENCES AND AGT FOOD AND INGREDIENTS
NUWAVE RESEARCH ANNOUNCES PROTEIN INDUSTRY CANADA COLLABORATION WITH LUCENT BIOSCIENCES AND AGT FOOD AND INGREDIENTS Watch Protein Industries...
AETHER CATALYST SOLUTIONS, INC. ENGAGES NUWAVE RESEARCH INC. FOR PROOF-OF-CONCEPT STUDY
AETHER CATALYST SOLUTIONS, INC. ENGAGES NUWAVE RESEARCH INC. FOR PROOF-OF-CONCEPT STUDY Burnaby, British Columbia--(Newsfile Corp. - December 8,...
CONTINUOUS VACUUM MICROWAVE DRYING (VMD) ON COMMERCIAL CROPS
Of the fruits, vegetables and berries grown in Canada, as much as 40% percent of crops are considered second-grade, and are currently sold at a distressed price or sent to…